Where Can I Get The Best Food in New York City?

New York is one of the country's top gastronomic attractions. Some argue that this lively island has some of the best food in the world.

But, within that, which restaurants are creating outstanding dishes that should be on your gastronomic bucket list?

I'm not a fan of sticking to the fanciest and most expensive restaurants – or the "most liked" on TripAdvisor. I'm looking for a restaurant with a great environment, good food, and reasonable prices.

Some of the establishments on this list have Michelin stars, while others have sand on the floor. Some have only been open for a year but have already developed a cult following.

Whatever the story, here's where to get the best food in New York City!

Cafe Habana

Cafe Habana, a New York institution, is a casual yet energetic Cuban restaurant on a busy corner of Nolita. Habana, which is often busy, provides cotija and chili covered corn, fish tacos, and pork sandwiches.

Momofuku Noodle Bar

Momofuku Noodle was the first Momofuku location to launch in 2004, and it is still going strong 14 years later. The menu is not solely focused on noodle meals, and there are a variety of other foods that play important supporting roles.

The famed pork, shrimp, and shiitake buns are unique and tasty, and the spicy cucumbers are unforgettable. Whether it's cold outside or not, this is a restaurant I'd like to return to at any time of year.

Supper

Supper is a restaurant that I return to time and again, which says a lot when you live in a city where new restaurants open all the time. Supper is a consistently consistent and excellent event, dimly illuminated and divided into a slew of small rooms distributed throughout the restaurant.

The burrata on top of tomatoes and basil is a big dish that you must have. The pasta Pomodoro e Basilico with stracciatella and the spaghetti Limone are also outstanding.

Jeffrey’s Grocery

Every city requires a diverse, relaxed, and easily accessible restaurant scene. There are many in New York, but Jeffrey's Grocery is my favorite.

The food will not transform your life, but the quality of the food will help you to stay healthy. Try the seared squid and tuna steak salad, or deviate from the plan with a side of jalapeno and honey butter cornbread.

L’Artusi

When my best friend from Australia was in town, I went to L'Artusi in the West Village with a huge bunch of friends. I came here with my family to celebrate my 34th birthday. I brought a coworker here for our Christmas meal.

L'Artusi is definitely the ideal venue for any event, ready to welcome you no matter what. My favorite dishes are the crudo and the ricotta salata, chilis, and fried egg on top of either asparagus or mushrooms.

Roberta’s

Roberta's was formerly the hottest spot in town (or in Brooklyn). However, even if the excitement has subsided, it continues to provide some of the best food in New York.

The layout is open and exciting, with a lot of energy. In the summer, you may relax with drinks at the picnic tables out back, and in the winter, they transform the same space into what feels like a ski chalet.

The stracciatella with toasted bread is a delicious appetizer, followed by the roasted sweet potato with buttermilk and Calabrian chili. Beastmaster and Lil' Stinker pizzas are doughy and scrumptious.

Frankies Spuntino 457

Frankies 457 in Carroll Gardens, Brooklyn, epitomizes a pleasant neighborhood hangout. It is also a spot that you should see and experience even if you do not live nearby.

It was the first of its sort when it first appeared on the scene in 2004. Now, the owners, popularly known as "The Franks," are well-known all over the world, frequently partnering with various chefs or simply doing what they do best right here in NYC.

Frankie's has a large menu. There are many crostini alternatives, meatballs, basic salads, and the star of every meal, homemade cavatelli with sausage and brown sage butter.

Locanda Verde

Locanda Verde is one of those New York City places that looks and sounds precisely the same. Large, dark furnishings, lofty ceilings, and a prominently displayed booze rack.

The whipped ricotta starter is one of the nicest things you'll ever taste, and the homemade pasta is up there with the best in New York. Locanda is also suitable for any occasion, including dinner with parents, dinner with friends, brunches, and business lunches. It's always the same.

Mile End Delicatessen

Mile End, a Brooklyn outpost, is a popular local hangout. I enjoy stopping by their six-person counter in the middle of the day on Saturdays to watch the chefs flip eggs and hash browns on the grill while reading a good book or reading the latest issue of Travel and Leisure.

Mary’s Fish Camp

Mary's Fish Camp, located in one of New York City's most picturesque neighborhoods, will always hold a particular place in my heart. It stands out in a city that has a lot to offer since it is beachy, nautical, and casual.

Though their specialties such as the fish tacos and tuna burger are well-executed and worth tasting, the lobster roll is difficult to resist. It's loaded with mayonnaise, chunky, and well worth the price.